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Eggy Pancetta Breakfast Muffins – Recipe
Makes:10-12 servings Ingredients 160g Pancetta 12 free range or organic eggs 1/2 cup chopped onion 1/4 cup chopped pepper 1/2 teaspoon rock salt 1 clove of garlic finely chopped 1/4 teaspoon paprika 1/2 cup shredded cow or goats cheese Directions 1. Preheat oven to 180°. In a large frying pan, cook pancetta over medium heat until slightly › Read more
Join our C4C Dallington Team and take part in Northampton’s biggest Local Cycle Challenge event, its a great opportunity to support two charities – Cynthia Spencer Hospice, which provides support for people with terminal illness and Kidsaid, which provides support for children who have suffered abuse, bereavement, bullying or family problems. Both charities are a source of › Read more

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