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May 28, 2015
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Makes:10-12 servings Ingredients 160g Pancetta 12 free range or organic eggs 1/2 cup chopped onion 1/4 cup chopped pepper 1/2 teaspoon rock salt 1 clove of garlic finely chopped 1/4 teaspoon paprika 1/2 cup shredded cow or goats cheese Directions 1. Preheat oven to 180°. In a large frying pan, cook pancetta over medium heat until slightly › Read more